In the Maldives, tourism isn’t just an industry—it’s the heartbeat of the nation. And every year,

Hotel Asia Maldives brings the world of hospitality together right here in paradise.

This is more than just an exhibition. It’s where global suppliers, resort leaders, chefs, and

innovators meet under one roof to share ideas, discover the latest solutions, and create

connections that shape the future of Maldivian hospitality.

Why It Matters

From food and beverage to kitchen equipment, interiors, spa and wellness, IT, and eco-friendly

products, Hotel Asia is the one-stop platform for everything the industry needs. For hoteliers, it’s

a chance to access the newest technologies and trends. For suppliers, it’s a direct line to the

thriving network of resorts, hotels, and guest houses across the Maldives.

Sustainability at the Core

One of the most exciting parts of Hotel Asia is its commitment to sustainability. The Maldives is

known for its pristine beauty, and the exhibition helps resorts keep that promise by introducing

products and practices that balance luxury with environmental responsibility.

Spotlight on Culinary Excellence

And of course, no Hotel Asia is complete without the Hotel Asia Maldives International Culinary

Challenge—one of the region’s most respected competitions. With 700 entries, 75 resorts, and a

panel of Worldchefs certified international judges, it has become the ultimate stage for chefs and

culinary students to show their passion and creativity.

At the heart of this journey is Chef Alan Palmer, the veteran Project Director whose vision transformed the challenge from a few burners into a world-class, Worldchefs-recognized competition. For many young chefs, his mentorship has been life-changing—turning culinary arts in the Maldives from “just a job” into a respected career.

The Numbers That Speak for Themselves

• 700 competition entries

• 75+ resorts represented

• 23 culinary competitions

• 15 international judges + 15 Maldivian judges

• Worldchefs endorsed national event

• Endorsed and supported by the Chefs Guild of Maldives, Maldives Chefs Union,

Visit Maldives and The Maldives National University

A Place for Real Connections

What makes Hotel Asia truly special is the people. Every year, it brings together decision-makers who matter most—resort investors, general managers, executive chefs, and procurement leaders. The conversations that start here often turn into long-term collaborations that continue to shape the future of hospitality in the Maldives.

Looking Ahead

With over 75 new companies joining this year, Hotel Asia is set to be bigger and more dynamic

than ever. It’s a place where ideas spark, talent shines, and the identity of Maldivian hospitality is celebrated on a global stage. Hotel Asia isn’t just an event—it’s a movement. And 2025 is only the beginning.