The 9th edition of The Food & Beverage Show is now officially underway!

  • Maldives
  • Business
PUBLISHED 21 January 2026

The 9th edition of the F&B Show is now officially open at Central Park, Hulhumale organized by Highrise Pvt Ltd!


Scheduled for January 21st to January 24th, 2026, at Central Park, Hulhumale’, the F&B Show, presented by Nescafe, is set to display more than 50 exhibitors featuring a variety of innovative beverages and delectable food appealing to diverse sophisticated palates. Sosun Store and Miyami Traders are collaborating as Co-Sponsors, with the Chefs Guild of Maldives as a supporting partner and Maldive Gas as the official Gas Partner.


The event was kicked off by a ribbon cutting ceremony with important figures in attendance:




  • Chief Guest: Honorable Minister Ahmed Shiyam,




Ministry of Fisheries and Ocean Resources




  • Main Sponsor: Dishan Wijayawardena 




Assistant Director - Exports and Maldives, Nestle Lanka Limited




  •  Maduranga Perera,  Assistant Director, Nestlé Professional






  • British High Commissioner to Maldives and Minister of Foreign Affairs, Dr. Abdulla Khaleel




  • Sri Lankan High Commissioner to Maldives, His Excellency Mohamed Rizvi Hassen




  • India High Commissioner to Maldives, His Excellency G. Balasubramaniam




  • Ambassador of Japan to Maldives, Ahmed Mahloof




 


Highrise Pvt Ltd, the key player in this event, has over 15 years of industry experience and a team of event professionals focused on crafting remarkable experiences. Their enthusiasm and commitment have driven the Food & Beverage Show to its present status as the premier venue for exploring the newest trends and innovations in the culinary world.


The organizers cordially invite culinary aficionados, professional cooks, restaurant owners, and all who have a passion for the food and drink industry. The Food & Beverage Show 2026 offers a distinct chance to indulge in exquisite tastes, discover cutting-edge products, and engage with industry pioneers influencing the future of the culinary world.