The Chefs Guild of Maldives (CGM) has officially signed a Memorandum of Understanding (MOU) with Villa College, marking a significant step forward in the development of the culinary industry in the Maldives. The agreement was signed by Ms. Mariyam Noordeen on behalf of CGM and Associate Professor Dr. Ali Najeeb, Vice Rector and COO, on behalf of Villa College.

This MOU establishes a formal collaboration focused on enhancing educational and professional development in the culinary arts. The partnership will include joint seminars, workshops, and training programs, alongside collaborative research and industry promotion. Additionally, it will support the marketing and promotion of culinary programs while facilitating the utilization of academic resources and facilities.

By pooling their resources and expertise, CGM and Villa College aim to create valuable opportunities in culinary education, training, and innovation. This collaboration promises to benefit both aspiring chefs and seasoned professionals, as both organizations are dedicated to nurturing a vibrant future for the Maldivian culinary landscape.

CGM extends heartfelt gratitude to all individuals and organizations that contributed to making this partnership possible. The guild is enthusiastic about advancing its mission to elevate the passion for food and the culinary arts in the Maldives.

As this collaboration unfolds, it is anticipated to pave the way for innovative culinary initiatives, enriching the skills and knowledge of chefs across the nation, and ultimately enhancing the culinary offerings that define the Maldivian experience.